Egg salad sandwich

1 sandwich

Ingredients

Quantity Ingredient
1 Hard-boiled egg
1 teaspoon Mayonnaise &/or plain yoguut
Any of these following
Additional ingredients
¼ teaspoon Mustard
1 tablespoon Chicken shredded, ham or
Other meat
1 tablespoon Avocado mashed
1 teaspoon Onion minced
1 teaspoon To 2 ts celery minced -=OR
Carrot, cucumber, mushroom,
Red or green pepper or
Tomato
½ teaspoon Pickle relish
1 Lettuce or spinach leaf
2 slices Toast or thick bread

Directions

NOTE: Eggs spoil easily, so if you child wants an egg salad sandwich for lunch, pack with it in a lunch box with a freezer pack. Separate the yolk from the egg white, Mash the yolk in a small bowl with mayonnaise and/or yogurt, adding more mayo and/or yogurt if needed.

Chop up the egg white. Mix it and any of the additional ingredients (except the lettuce or spinach) into the egg mixture. Spread the egg salad on toast or thick bread. If you like, add a lettuce or spinach before closing the sandwich. Source: The Creative Lunch Box by Ellen Klavan. Brought to you and yours via Nancy O'Brion and her Meal-Master Submitted By NANCY O'BRION On 11-13-94

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