Eggless \"egg\" salad

4 servings

Ingredients

Quantity Ingredient
1 pounds Tofu; lowfat; sliced, drain well w/towels
1 tablespoon Onion; finely chopped
2 tablespoons Celery; finely chopped
1 tablespoon Nonfat Mayonnaise; +1 tsp
1 tablespoon Sweet Pickle Relish
1 teaspoon Vinegar
1 teaspoon Mustard Powder
1½ teaspoon Sugar
½ teaspoon Turmeric
⅛ teaspoon Dried Dill Weed
2 teaspoons Dried Parsley
Salt; to taste
Pepper; to taste

Directions

Place drained tofu in a lg. bowl and crumble with a fork. Stir in onion and celery.

In a sm. bowl, combine remaining ingredients, mixing well. Add to tofu mixture. Mix well.

Chill several hours to blend flavors.

>From: Reggie Dwork

NOTES : Can use as a salad on lettuce leaf, in a sandwich with lettuce and tomatoes or any other way that you can think of to eat "egg" salad. Cal 64.7 Fat 1½ g Carbs 5.7 g Protein 7 g Sodium 170 mg Dietary Fiber ⅕ g CFF 21.3%

Recipe by: Lean And Luscious And Meatless Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Feb 3, 1999, converted by MM_Buster v2.0l.

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