Egg truffles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 6 | slices | Honey wheat bread |
| Chopped green onions | ||
| ½ | cup | Chopped mushrooms |
| Garlic powder | ||
| Shredded cheddar cheese | ||
| 1 | can | (10.75 oz) cream of potato soup |
Directions
Grease a Texas muffin tin. Preheat oven to 350° F.
Put one slice of bread in each muffin cup, so the bread forms a basket. Add a sprinkle of mushrooms, cheddar cheese and green onions. Add a dash of garlic powder. Crack one egg into each basket. Bake at 350° for 10 to 15 minutes. Do not overbake. The eggs should be all white. Add a few spoonfuls of soup over egg truffles. Home fries go great with this.
Recipe by: Mountain Creek Bed & Breakfast, Waynesville, NC Posted to recipelu-digest Volume 01 Number 560 by Crane Walden <cranew@...> on Jan 19, 1998
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