Eggless mock mayonnaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Evaporated milk |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Prepared mustard |
| 1 | pinch | White pepper |
| ½ | cup | Vegetable oil |
| 4 | teaspoons | Lemon juice |
Directions
Makes about ¾ cup. Good with coleslaw, egg salad sandwich, potato salad.
Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered in refrigerator.
From Joy of Cooking printed 1983. Shared by Elizabeth Rodier
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