Yolk-free mayonnaise
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg White | |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Dry Mustard |
| 1 | dash | Pepper |
| ½ | cup | Melted Becel Margarine; Cooled |
Directions
In a blender or food processor, blend egg whites, vinegar, sugar, mustard and pepper on high for 30 seconds. With motor running slowly add the melted margarine; blend until thick and creamy. Refrigerate until ready to use.
Makes ½ cup.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998
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