Eggs hussarde #1

1 Servings

Ingredients

Quantity Ingredient
2 slices Ham; 1/4-inch thick
1 English muffin; halved
¼ cup Marchad de Vin sauce (see recipe)
2 slices Tomato; thick
2 Soft poached eggs
¾ cup Hollandaise sauce
Paprika

Directions

Timing is important, but the taste is unsurpassed. Have the Marchad de Vin sauce hot & ready as well as the Hollandaise sauce. Grill the ham & tomato about 2-3 minutes so tomato is still firm. Poach eggs while ham & tomato are grilling. Place English muffins on a dinner plate, topping each with a ham slice. Cover with Marchad de Vin sauce. Next lay one tomato slice over top of the sauce of each muffin then add poached eggs. Cover all with Hollandaise sauce & garnish with a light sprinkling of paprika.

LTC GEORGE F. ADAMSON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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