Eggs a' la suisse
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grated Havarti cheese |
| 6 | Eggs | |
| ½ | cup | Light cream |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Preheat oven to 350. Butter an earthenware baking dish. Sprinkle half the cheese in dish. Break eggs into small bowl & slide on top of cheese; (don't break yolks). Pour in cream. Sprinkle with salt, pepper & remaining cheese. Bake in oven for 15 minutes. Serve at once.
File
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