Eggs stuffed with green pepper
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Hard-cooked eggs |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Mustard |
| 1 | each | Finely chopped pickle |
| Salt and pepper | ||
| 2 | tablespoons | Prepared sandwich filling |
| 1 | each | Green pepper, chopped |
Directions
Cut eggs in halves lengthwise. Remove yolks. Mash. Mix with remaining ingredients. Refill whites. 6 servings. Mrs. L. Linke, Paragould, AR.
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