Stuffed green peppers in the pot

4 Servings

Ingredients

Quantity Ingredient
DEBBIE HOLLAND HXRH11B
4 larges Green peppers
1 pounds Ground beef
1 pounds Pork and beans
3 ounces French fried onion rings
1 teaspoon Prepared mustard
8 ounces Tomato sauce

Directions

1. Cut a thin slice from top of each pepper; scoop out seeds and membrane.

Parboil peppers in a small amount of boiling salted water for 3 minutes; drain well. Stand peppers in slow cooker. 2. Shape ground beef into a large patty in a skillet; brown 5 minutes on each side; then break up into small chunks 3. Stir in pork and beans, half of the onion rings and mustard. Spoon into pepper cups, divinding evenly; pour tomato sauce over ; cover. 4. Cook on low for 8 hours or on high for 4 hours, or until peppers are tender. Top with remaining French fried onion rings.

......Debbie Holland, entered 1994 Taken from Family Circle, CASSEROLE COOKERY

RECIPE CLUB, SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS

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