Potato stuffed green peppers

8 Servings

Ingredients

Quantity Ingredient
4 Green bell peppers
2 cups Finely chopped onions
½ cup Red bell pepper, finely chopped
2 tablespoons Olive oil
Salt and pepper, to taste
1 tablespoon Dried, crumbled chives
2 cups Mashed potatoes
2 cups Tomato sauce

Directions

Preheat oven to 350. Slice away pepper tops below stems. Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down; set aside. Saute onions and red pepper in oil until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep-sided baking dish. Pour tomato sauce around base of peppers.

Bake at 350 for about 20 minutes, covered. Uncover and bake 5 minutes longer. Serve warm.

Nutrition (per serving): 243 calories, Saturated fat 1 g, Total Fat 7 g (27% of calories), Protein 5 g (8% of calories), Carbohydrates 39 g (64% of calories), Cholesterol 0 mg, Sodium 833 mg, Fiber 2 g, Iron 2 mg, Vitamin A

2403 IU, Vitamin C 123 mg.

Posted to Digest eat-lf.v096.n211 Date: Wed, 6 Nov 1996 10:28:13 -0500 From: BunnyMama@...

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