Stuffed green pepper
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Rice uncooked Minute rice works best |
| small | Chopped onion | |
| Salt | ||
| Pepper | ||
| Low sugar/sugar free grape jelly I use sorrell Ridge 100 % fruit grape jelly | ||
| Green peppers | ||
| 1 | can | (large) tomatoes whole peeled |
| 1 | can | Tomato soup |
Directions
Combine meat, rice, onion, salt & pepper and jelly together. stuff the peppers with the meat mixture. In a dutch oven place soup (do not add water) Put the green peppers on top of that. Pour the can of tomatoes over the green peppers. Cover and bring to a boil. Simmer and cook for 1½ hrs. on top of the stove.
Posted to JEWISH-FOOD digest V97 #047 From: BPSTAT@...
Date: Wed, 9 Oct 1996 18:14:26 -0400
Related recipes
- Beefy stuffed green peppers
- Continental stuffed green peppers
- New stuffed peppers
- Potato stuffed green peppers
- Potato-stuffed green peppers
- Simmered stuffed green peppers
- Stuffed bell peppers
- Stuffed green peppers
- Stuffed green peppers (oven bag)
- Stuffed green peppers (santa maria)
- Stuffed green peppers -1
- Stuffed green peppers 2
- Stuffed green peppers fr
- Stuffed green peppers ii
- Stuffed green peppers in the pot
- Stuffed green peppers or green tomatoes
- Stuffed green peppers with cheese
- Stuffed peppers
- Stuffed sweet peppers
- Vegetable-stuffed green peppers