Potato-stuffed green peppers

4 servings

Ingredients

Quantity Ingredient
4 larges Green bell peppers
½ cup Onions; finely chopped
½ cup Red peppers;finely chopped
2 tablespoons Olive oil
Salt and pepper to taste
1 tablespoon Chives, dried; crumbled
2 cups Potatoes; mashed
2 cups Tomato sauce

Directions

Preheat oven to 350 degrees. Slice away pepper tops below stems.

Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down.

Set peppers aside.

Saute onions and redpepepr in oil until soft. Add seasonings and mix well into mashed potatoes.

Carefully stuff peppers, set them in a deep-sidedbaking dish. Pour tomato sauce around base of peppers.Bake at 350 degrees for about 20 minutes covered. Uncover, and bake 5 minutes longer. Serve warm.

Total calories per serving: 197. Fat: 8 grams Source: Vegetarian Journal, Sept-Oct 93/MM by DEEANNE

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