Eier in gruner sosse (eggs in green sauce)

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Mayonnaise
1 cup Sour Cream; *
1 each Lemon; Med, Juiced
9 eaches Eggs; Large, Hard Cooked
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Sugar
1½ cup Fresh Herbs; Chopped **

Directions

* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Blend mayonnaise, sour cream and lemon juice.

Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.

Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.

Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

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