Eggs in green sauce

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Mayonnaise
1 cup Sour cream; *
1 each Lemon; med, juiced
9 eaches Eggs; large, hard cooked
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Sugar
1½ cup Fresh herbs; chopped **

Directions

* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ~------------------------------------------------------ ~------------- ---- Blend mayonnaise, sour cream and lemon juice.

Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.

Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.

Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

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