Green beans with egg sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh green beans -or- |
| 2 | cans | (16-oz) French style green beans |
| 1 | Onion; sliced | |
| 6 | tablespoons | Wesson oil |
| 3 | tablespoons | Vinegar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 6 | tablespoons | Mayonnaise |
| 2 | teaspoons | Prepared mustard |
| 4 | teaspoons | Vinegar |
| Salt | ||
| 3 | Hard-boiled eggs; chopped | |
Directions
EGG SAUCE
Steam fresh beans until tender or cook canned beans for 10 minutes with no seasonings. Drain. Layer green beans and sliced onion and marinate overnight in oil and vinegar, salt and pepper. Drain EXTRA WELL before serving. Serve with egg sauce. Yield: 6 servings.
NANCY LICHTY (MRS. LARRY)
REFRIGERATE OVERNIGHT
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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