El-cheapo bologna and baked beans dinner

Ingredients

Quantity		Ingredient
1	pounds	Chunk bologna; chopped into 1/4 inch dice
16	ounces	Can of baked beans
¼	cup	Onion; chopped
2	teaspoons	Blackstrap molasses
2	teaspoons	Vinegar
2	teaspoons	Prepared mustard
2	tablespoons	Ketchup
2	tablespoons	Canned salsa
¼	teaspoon	Black pepper

Directions

Add all the ingredients into a saucepan and stir to mix. Heat gently until the mixture starts to simmer.

Serve on toast or as a baked potato topping.

Serve with a tart accompliment like cole slaw and dill pickles.

An origonal recipe by Jim Weller

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