Elegant hollday ham glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Juice and grated peel of 1 | ||
| Orange | ||
| Juice and grated peel of 1 | ||
| Lemon | ||
| 1 | cup | Sweet red wine -- or |
| Cranberry juice | ||
| ½ | cup | Light corn syrup |
| ½ | teaspoon | Dry mustard |
| 1 | can | Whole-berry crenberry -- |
| Sauce l6 ounces | ||
| Drippings from a baked ham | ||
| Optional | ||
| 2 | tablespoons | Cornstarch -- optional |
| 2 | tablespoons | Cold water -- optional |
Directions
In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings if desired; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened.
Serve warm over sliced ham. Yield: 3-½ cups Recipe By : Taste of Home
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