Glazed ham - christmas in july

1 servings

Ingredients

Quantity Ingredient
Leg of ham; (any size)
½ cup Brown sugar
1½ cup Marmalade
More brown sugar
Cloves

Directions

Preheat oven to 160 degrees Celsius. Place leg of ham in oven for between 30 minutes to 1 hour (until skin torn off/peels away - you may need to help lift the skin with a knife)

Cut ham into a diamond shape pattern, cover lightly with ½ cup of brown sugar...and place a clove in each diamond (optional).

Place ham back in the oven for another 15 - 25 minutes.

Meanwhile, prepare a marinade for the ham. Place marmalade and brown sugar in a saucepan, heat until mixture froths. Once ham is cooked, pour over the top and serve.

Recipe courtesy John Creagh, Australian Pork Corporation Converted by MC_Buster.

Per serving: 1453 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 389g Carbohydrate; 0mg Cholesterol; 297mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 26 Other Carbohydrates

Converted by MM_Buster v2.0n.

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