Baked glazed ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| 1 | 6-7 pounds fully cooked bone-in smoked ham, shank | |
| ** glaze ** | ||
| ¼ | cup | Damson plum or peach preserves |
| 2 | tablespoons | Orange juice |
Directions
Recipe by: Ladies' Home Journal magazine -- April 1996 Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan. Bake 1½ to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder <essie49@...> Date: July 24, 1997
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