Elegant spinach and artichoke casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen chopped spinach |
| 2 | Jars | |
| Artichokes | ||
| 1½ | cup | Grated cheddar cheese |
| ½ | teaspoon | Savory |
| ½ | teaspoon | Thyme |
| 1 | Onion -- grated | |
| ⅓ | cup | Chopped fresh parsley |
| 5 | Eggs -- well beaten | |
| Salt, pepper and garlic salt | ||
| To taste | ||
| (6 1/2 oz) marinated | ||
Directions
Cook spinach according to package directions, drain. Chop artichokes and put in bottom of 2 quart dish with marinade. Mix everything else together except for ½ cup cheese and put in dish over artichokes. Sprinkle with remaining cheese. Bake at 350 for 35 minutes.
Recipe By : DLGREAT
From: El Charro Cafe Favorite Recipes File
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