Iceberg lettuce wedges with stilton dressing and radishes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Crumbled Stilton or other fine-quality |
| ; blue cheese | ||
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Sour cream or plain yogurt |
| 1½ | teaspoon | Water |
| 1 | teaspoon | Wine vinegar |
| Four; (1-inch-thick) | ||
| ; wedges of iceberg | ||
| ; lettuce | ||
| 3 | Radishes; diced fine | |
Directions
In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.
Serves 2.
Gourme August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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