Spinach, mushroom, and bacon salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach; coarse stems |
| ; discarded and | ||
| ; leaves washed well | ||
| ; and spun dry (about | ||
| ; 6 cups) | ||
| 10 | ounces | Mushrooms; sliced thin |
| 3 | slices | Bacon; cooked until crisp, |
| ; drained and | ||
| ; crumbled | ||
| 2 | Scallions; minced | |
| 2 | Hard boiled eggs; chopped | |
| ¼ | cup | Spinach salad dressing; (recipe follows) |
Directions
Chiffonade spinach and place on platter. Mound mushrooms in center of platter. Sprinkle bacon, scallions, and hard boiled egg around mushrooms and spinach. Drizzle with dressing.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9255 Converted by MM_Buster v2.0l.
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