English muffin canapes
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Green Onions; w/tops-sliced thin | |
| 1 | teaspoon | Capers; or 2-3T picklerelish |
| 1½ | cup | Cheddar Cheese; grated |
| 1¼ | cup | Nonfat Mayonnaise |
| 4 | English Muffins; split&quartered | |
| 1 | dash | Worcestershire Sauce; or tobasco sauce |
Directions
Mix onions, capers, cheese and mayo. Spread on muffins and broil until delicately browned and bubbly. Can add dash worchestershire or tobasco sauce.
Recipe by: Mom
Posted to MC-Recipe Digest by Windows 95<cabinluvr@...> on Feb 10, 1998
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