Melon canapes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Mini melon | |
| ½ | Champagne melon | |
| Melba toast | ||
| Smoked salmon, oyster and prawns | ||
| Assorted meats & cheeses | ||
Directions
Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.
"Sunday Mail", Adelaide, South Australia, 23 Feb 1997
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