Sweet pea salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Hard boiled eggs; chopped | |
| 2 | cans | Petit pois green peas; drained |
| ½ | cup | Minced celery |
| 1 | Roll garlic cheese; cubed | |
| ¼ | cup | Sweet pickle relish |
| ½ | cup | Mayonnaise |
| 1 | pack | Plain gelatin |
| ¼ | cup | Cold water |
| 1 | tablespoon | Minced onion |
Directions
Dissolve gelatin in cold water. Mix all ingredients together and place in ring mold. Chill overnight. Serve on a bed of lettuce. This is also good when ham salad is placed in center of ring.
REFRIGERATE OVERNIGHT
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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