English pea-bacon salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10-oz) frozen green peas; thawed |
| 1 | cup | Sour cream |
| 2 | Green onions; chopped | |
| 6 | slices | Bacon; crisply cooked and crumbled |
| 1 | can | (8-oz) water chestnuts; drained |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Combine peas, sour cream, onions, bacon and water chestnuts. Season to taste. Yield: 12 servings.
VIRGINIA DOWNIE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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