Ensalada de naranjas y cebollas - (orange and onion salad)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Navel oranges -; (perfect) |
| 1 | medium | Red onion |
| 2 | tablespoons | Blanched sliced almonds |
| ½ | teaspoon | Sugar |
| 3 | tablespoons | Red wine vinegar |
| 6 | tablespoons | Extra-virgin olive oil |
| 9 | Wine grapes | |
| 2 | Scallions; sliced lengthwise, | |
| Paper thin | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Remove peel and pith from oranges and slice into ⅛-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges. In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper. This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A38 broadcast 04-14-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-21-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
Related recipes
- Ensalada catalana
- Ensalada de arroz (andalusian rice salad)
- Ensalada de jicama y naranja (jicama & oran
- Ensalada de jicama y naranja (jicama & orange
- Ensalada de jicama y naranja (jicama & orange salad)
- Ensalada de jicama y naranja (jicama and orange salad)
- Ensalada de jicama y naranja (jicama and orange)
- Ensalada de naranja e aguacate
- Ensalada de naranja, orange salad
- Ensalada pico de gallo (orange salad)
- Green salad with asparagus, oranges and red onion
- Green salad with walnuts and oranges
- Italian orange & onion salad
- Italian orange and onion salad
- Onion - orange salad
- Orange & onion salad
- Orange and onion salad
- Orange, onion and mesclun salad
- Roasted onion, endive and orange salad
- Salad of sliced red onion and oranges