Salad of sliced red onion and oranges
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| INSALATA DI CIPOLLINE E | ||
| ARANCE ALLA SICILIANA | ||
| MAKES 6 SERVINGS | ||
| Source: Cooking Vegetables | ||
| The Italian Way; Judith | ||
| Barrett | ||
| ISBN 0-02-009078-1; 1994 | ||
Directions
One of the simplest and best salads there is. This recipe comes from Sicily, where most of Italy's oranges grow.
6 Valencia oranges peeled and thinly sliced 1 medium-size red onion thinly sliced ¼ cup extra virgin olive oil ¼ cup pitted oil-cured olives
Arrange the orange and onion slices on a large serving plate in a single layer, alternating them in an overlapping fashion. Drizzle the olive oil over the top, sprinkle with the olives, and serve.
From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING From: Sallie Krebs Date: 10-07-95 (20:01) (159) Fido: Cooking
Related recipes
- Baby beet salad with oranges and red onion
- Fresh beet salad with oranges and fried onions
- Green salad with asparagus, oranges and red onion
- Green salad with walnuts and oranges
- Italian orange & onion salad
- Italian orange and onion salad
- Minted orange, fennel, and red onion salad
- Onion - orange salad
- Orange & onion salad
- Orange and onion salad
- Orange and onlon salad
- Orange onion salad
- Orange, onion and mesclun salad
- Orange, red pepper, radish and red onion salad
- Orange-onion salad
- Roasted onion, endive and orange salad
- Sliced orange salad
- Tangerine & red onion salad
- Tangerine and red onion salad
- Watercress, orange and red onion salad