Green salad with walnuts and oranges
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Romaine lettuce -- torn |
| 4 | cups | Chicory greens -- torn |
| 4 | Green onions -- thinly | |
| Sliced | ||
| 2 | Oranges -- peeled and | |
| Sliced | ||
| ⅓ | cup | Toasted walnuts -- chopped |
| Walnut Oil Dressing----- | ||
| 2 | tablespoons | White wine vinegar |
| 1 | teaspoon | Lemon juice |
| 2 | teaspoons | Dijon mustard |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
| 3 | tablespoons | Walnut oil |
| ⅓ | cup | Salad oil |
Directions
1. In a large bowl gently mix greens, onions, and oranges.
2. Mix lightly with Walnut Oil Dressing. Sprinkle with nuts.
Walnut Oil Dressing: In a medium bowl mix vinegar, lemon juice, mustard, salt, and pepper. Using a whisk or fork, gradually mix in oil until dressing is well blended and slightly thickened.
Recipe By : the California Culinary Academy From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File
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