Ensalada de naranja, orange salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Head lettuce; shredded | |
2 | Oranges; peel & thickly slice | |
1 | Cucumber; unpeeled,thin slices | |
1 | Onion; cut in rings | |
1 | Poblano pepper; cut in rings | |
3 | tablespoons | Sesame oil |
1 | tablespoon | Wine vinegar |
¼ | teaspoon | Sea salt |
¼ | teaspoon | Cilantro |
¼ | teaspoon | Freshly ground black pepper |
¼ | teaspoon | Cumin seed |
1 | tablespoon | Chopped parsley |
Directions
FOR DRESSING
1. Arrange the salad ingredients in a salad bowl.
2. Put all dressing ingredients into a bottle and shake them well. Pour the dressing over the salad just before serving.
>From Karen Sonnessa <ksonness@...> Recipe by: Edith Metcalfe de Plata Posted to EAT-L Digest by Karen Sonnessa <ksonness@...> on Mar 8, 1998
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