Entenmann's fat-free chocolate cupcakes

12 Servings

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
1 small Box Jello cook and serve --
Chocolate pudding po
½ cup Non-fat dry milk powder
1 tablespoon Unsweetened Hershey's cocoa
½ cup Sugar
1 cup Self-rising flour
4 Egg whites -- beat with
1 pinch Salt in 1-1/2 qt bowl
1 teaspoon Vanilla
4 ounces Applesauce
¼ teaspoon Baking soda

Directions

In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells.

Bake at 350~ about 18-20 minutes or until tester comes out clean.

Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer Recipe By :

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