Estefans' plantains stuffed with shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp; peel, minced |
| 1 | Onion, mince | |
| 1 | Green pepper, mince | |
| ½ | cup | Tomato sauce |
| ½ | cup | Olive oil |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dried oregano |
| ¼ | teaspoon | Cumin |
| 2 | Green plantains; halve, | |
| Decoratively carved | ||
| Or | ||
| 4 | Puff-pastry shells; thaw, | |
| Bake | ||
Directions
In a saucepan combine shrimp, onion, pepper, tomato sauce, oil and seasonings. Bring to a simmer and cook for 15 minutes. Spoon shrimp mixture into plantains or puff-pastry shells.
File
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