Euel's barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
½ gallon Catsup
1 small Bottle Worcestershire sauce
½ cup Sugar
cup Vinegar
3 Cloves garlic -- crushed
Tabasco and/or mustard -- to
Taste

Directions

Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Don't put it on the meat while cooking 'cause you will cause the sugar to caramelize and char. This used to be a secret but since I'm retired it makes no-never-mind. I makes more money now after I retired. If I knew I could make this much money as a retiree, I would have quit working when I was 20." (By "retired" Euel means he now runs a private catering company and cooks only for those who wisely seek out his skills.)

Euel Stribling

Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9

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