Euel's barbecue sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | gallon | Catsup |
1 | small | Bottle Worcestershire sauce |
½ | cup | Sugar |
⅔ | cup | Vinegar |
3 | Cloves garlic -- crushed | |
Tabasco and/or mustard -- to | ||
Taste |
Directions
Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Don't put it on the meat while cooking 'cause you will cause the sugar to caramelize and char. This used to be a secret but since I'm retired it makes no-never-mind. I makes more money now after I retired. If I knew I could make this much money as a retiree, I would have quit working when I was 20." (By "retired" Euel means he now runs a private catering company and cooks only for those who wisely seek out his skills.)
Euel Stribling
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
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