Western barbecue sauce

1 servings

Ingredients

Quantity Ingredient
1¾ cup White vinegar
2 tablespoons Tabasco sauce
2 tablespoons Sugar
1 tablespoon Salt
2 tablespoons Ancho chile powder
1 tablespoon Cumin
1 tablespoon Freshly ground black pepper

Directions

Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

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