Eva's zucchini bread

8 Servings

Ingredients

Quantity Ingredient
3 Eggs
1 cup Vegetable oil
2 cups Granulated sugar
2 cups Shredded zucchini
2 teaspoons Vanilla
3 cups Flour
1 teaspoon Baking soda
1 teaspoon Salt
½ teaspoon Baking powder
1 teaspoon Cinnamon
¾ cup Chopped walnuts
1 cup Raisins (optional)

Directions

Beat the eggs. Add the oil and sugar, and mix well. Preheat the oven to 325 F. Grease and flour 2 bread pans. Mix all dry ingredients together, and add sugar/egg/oil mixture to it. Fold in the zucchini and nuts (also raisins, if used) Bake 1½ hours.

Related recipes