Eva's zucchini bread
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Eggs | |
1 | cup | Vegetable oil |
2 | cups | Granulated sugar |
2 | cups | Shredded zucchini |
2 | teaspoons | Vanilla |
3 | cups | Flour |
1 | teaspoon | Baking soda |
1 | teaspoon | Salt |
½ | teaspoon | Baking powder |
1 | teaspoon | Cinnamon |
¾ | cup | Chopped walnuts |
1 | cup | Raisins (optional) |
Directions
Beat the eggs. Add the oil and sugar, and mix well. Preheat the oven to 325 F. Grease and flour 2 bread pans. Mix all dry ingredients together, and add sugar/egg/oil mixture to it. Fold in the zucchini and nuts (also raisins, if used) Bake 1½ hours.
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