Evie's favorite chicken wings

1 Servings

Ingredients

Quantity Ingredient
10 Whole chicken wings; separated
½ cup Water
¼ cup Soy sauce
1 teaspoon Dry mustard
1 tablespoon Dry white wine
1 tablespoon Brown sugar
small Sliver garlic
Pepper to taste

Directions

Unceremoniously dump into pan. Cook covered for about 30 minutes. Uncover the last fifteen minutes and stir to glaze.

Recipe by: old, adapted recipe

Posted to recipelu-digest by "tess@..." <tess@...> on Feb 4, 1998

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