Evie's favorite chicken wings
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | Whole chicken wings; separated | |
½ | cup | Water |
¼ | cup | Soy sauce |
1 | teaspoon | Dry mustard |
1 | tablespoon | Dry white wine |
1 | tablespoon | Brown sugar |
small | Sliver garlic | |
Pepper to taste |
Directions
Unceremoniously dump into pan. Cook covered for about 30 minutes. Uncover the last fifteen minutes and stir to glaze.
Recipe by: old, adapted recipe
Posted to recipelu-digest by "tess@..." <tess@...> on Feb 4, 1998
Related recipes
- African chicken wings
- Art's chicken wings
- Baked chicken wings
- Broiled chicken wings
- Can't get enough chicken wings
- Chicken wings
- Chinese chicken wings
- Crispy chicken wings
- Deviled chicken wings
- Empress chicken wings
- Fried chicken wings
- Honey baked chicken wings
- Honey chicken wings
- Honey-glazed chicken wings
- Honeyed chicken wings
- Hot chicken wings
- Hot chicken wings 1
- Hot chicken wings 2
- Spicy chicken wings
- Tasty chicken wings