Perfect rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Sun, 29 Sep 1996 21:36:15 | ||
Directions
1 c converted rice
1¾ c water
: salt
: butter, optional
¼ c cheese such grated sharp : cheddar or Parmesan
: optional: ¼ cup thin : strips of black forest or : other g
Place rice, water and salt in a saucepan. Bring liquid to a boil over medium heat. Cover and simmer over low heat until the rice is as tender as you like it, about 18 minutes. If there is any leftover liquid in the pot, drain the rice in a strainer. Remove half of the rice for another day. To remaining rice, stir in butter and cheese and/or ham; adjust seasoning.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607 ~0400