White rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Long grain white rice Cold water |
Directions
The Chinese rinse rice five or six times to remove excess starch. This process results in light-textured rice. If not rinsed, rice will clump and not be as tender.
Place 2 cups long grain white rice in 2-quart saucepan. Add enough cold water to cover rice. Wash rice by rubbing rice gently between fingers. Drain. Wash rice 5 or 6 times or until water is clear.
Drain. Add 2 cups cold water and heat to boiling. Cover tightly.
Reduce heat and simmer 20 minutes or until liquid is absorbed.
C) 1993 General Mills, Inc. Converted by MMCONV vers. 1½