Fabulous mushroom salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh mushrooms |
| 1 | cup | Italian salad dressing |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Dried whole basil |
| ½ | teaspoon | Onion salt |
| 1 | teaspoon | Dried parsley flakes |
| ½ | pounds | Spinach; torn |
| Cooked crumbled bacon; for ganrish | ||
| Tomato wedges; for garnish | ||
Directions
Clean mushrooms with damp paper towel. Combine with next 4 ingredients, tossing gently; sprinkle with parsley. Cover and refrigerate 8 hours or overnight. Drail well, and serve on spinach; garnish with tomatoes and bacon Yield: 6-8 servings. Submitted to magazine by Anita McLemore, Knoxville, Tennessee MC formatting by bobbi744@...
Recipe by: Southern Living, September 1981, p. 86 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 28, 1998
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