Fajita chicken pasta salad

4 Servings

Ingredients

Quantity Ingredient
5¾ ounce Chicken fajita strips-01480, combine
4½ ounce Pasta, fresh, cooked,drained
⅓ cup Zucchini, diced
⅓ cup Yellow squash, diced
2½ tablespoon Red bell pepper, diced
2½ tablespoon Green onion, chopped
2½ tablespoon Italian salad dressing-10739
1¼ tablespoon Mayonnaise 13902
½ Head romaine lettuce, sepereted
Parsley, chopped

Directions

toss all together save some itallian dresssing to toss with romaine serve on a bed of romaine

Serving Ideas : serve with bread sticks and cracked black peppercorns Recipe by: mike Posted to MC-Recipe Digest V1 #631 by LfaChef@... on Jun 1, 1997

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