Family style swiss steak

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons All-purpose flour
1 large Oven bag
1 can (14-1/2 oz) diced tomatoes with green pepper and onion
1 can (10-1/2 oz) condensed beef broth, undiluted
1 medium Onion, sliced
½ teaspoon Salt
1 teaspoon Pepper
1 Bay leaf
4 Cube steaks
8 mediums Carrots, cut into 1/2-inch slices
Hot cooked rice

Directions

Place flour in oven bag; twist end, and shake to coat. Place bag in a 13-x 9-inch pan. Add tomatoes and next 5 ingredients; squeeze bag to blend ingredients. Place cube steaks in bag in a single layer over tomato mixture; place carrot slices around steak. Close bag with nylon tie, and cut 6 (½-inch) slits in top of bag. Bake at 350 B0 for 1 hour and 15 to 30 minutes or until steaks are tender. Remove and discard bay leaf, and serve over rice.

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