Fantasy choco fudge

100 servings

Ingredients

Quantity Ingredient
3 cups SUGAR
¾ cup MARGARINE
⅔ cup EVAPORATED MILK
12 ounces CHOCOLATE CHIPS
7 ounces MARSHMALLOW CREAM
1 cup CHOPPED NUTS
1 teaspoon VANILLA

Directions

COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM HEAT.

REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW CREAM AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL BUTTERED 9 X 13" PAN. COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO SQUARES.

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