Farfalle with mixed mushrooms and nuts
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Farfalle |
| 400 | grams | Assorted mushrooms; * |
| ½ | teaspoon | Italian seasoning |
| 1 | tablespoon | Olive oil |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 2 | tablespoons | Coarsely chopped hazelnuts |
Directions
* Use tasty mushrooms like shiitake, oesterzwammen, etc.
Cook the farfelle according to instructions.
Meanwhile, clean and slice the mushrooms. Heat the oil in a skillet. Add the mushrooms and Italian herbs. Saute till mushrooms are soft. Add salt and pepper to taste.
In a dry skillet, toast the hazelnuts till golden brown.
Drain the farfelle. Stir in the mushrooms and sprinkle with the toasted nuts.
NOTES : Tasty and easy.
Recipe by: Tip or Allerhande
Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@...> on Dec 11, 1997
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