Farfalle with herb sauce & walnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cloves garlic -- minced | |
| Date: Wed, 23 Oct 1996 23:41:15 | ||
Directions
1 lb farfalle -- cooked according : to package directions 3 c basil leaves -- picked
: clean
2 c fresh mint sprigs --
: cleaned
¾ extra virgin olive oil
½ c vegetable stock
1½ ts salt
½ ts fresh pepper
1 TB lemon juice
½ c walnuts -- toasted,chopped ½ c Parmesan cheese -- grated In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in ½ olive oil, the vegetable stock, and then the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still warm, fold in nuts and cheese. Garnish with fresh herb sprigs.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7706 #4 ~0400 (
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