Farfalle with herb sauce and walnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Farfalle; cooked according to package directions |
| 3 | cups | Basil leaves; picked clean |
| 2 | cups | Fresh mint sprigs; cleaned |
| 2 | Cloves garlic; minced | |
| ¾ | Extra virgin olive oil | |
| ½ | cup | Vegetable stock |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Fresh pepper |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Walnuts; toasted,chopped |
| ½ | cup | Parmesan cheese; grated |
Directions
In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in ½ olive oil, the vegetable stock, and then the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still warm, fold in nuts and cheese. Garnish with fresh herb sprigs.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7706 #4 Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:41:15 -0400 (EDT) From: Chuck & Dorothy Tapping <ctapping@...>
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