Farfalle with tomato and brie

Ingredients

Quantity		Ingredient
1	pounds	Pasta bow ties; (farfalle), cooked
		; as directed
¼	cup	Olive oil
2	tablespoons	Garlic; minced
2	cups	Tomatoes; red ripe, peeled
		; and seeded
2	tablespoons	Basil; fresh, chopped
1	cup	Brie; peeled and chopped
¼	teaspoon	Black peppercorns; crushed
2	tablespoons	Parsley; chopped

Directions

Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add garlic and cook over high heat 20-30 seconds. Add the tomatoes and cook, chopping with a wooden spoon, for about 5-8 minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture. Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and chopped parsley. Serve hot.

Per serving: 272 Calories (kcal); 24g Total Fat; (76% calories from fat); 9g Protein; 7g Carbohydrate; 36mg Cholesterol; 237mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

Recipe by: Charles

Converted by MM_Buster v2.0n.

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