Farfalle with creamy cilantro pesto

1 servings

Ingredients

Quantity Ingredient
¼ pounds Farfalle pasta
¼ cup Cottage cheese; low fat
2 tablespoons Plain yogurt; low fat
¼ cup Cilantro; chopped
¼ teaspoon Salt
1 teaspoon Olive oil
2 Cloves garlic; minced
1 pinch Red pepper flakes
1½ tablespoon Parmesan cheese; grated

Directions

Cook pasta in boiling salted water until al dente. Meanwhile, combine cottage cheese, yogurt, cilantro and salt in a bowl of blender or small food processor; process 30 seconds.

Heat oil in small skillet over medium heat; add garlic and cook until aromatic, about 1 minute. Add red pepper flakes; remove from heat. Drain pasta; toss with sauce and garlic in serving bowl. Sprinkle with parmesan cheese if desired. |

NOTES : Makes 1 serving, 4g fat Recipe by: Vegetarian Times, April 1996 Converted by MM_Buster v2.0l.

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