Farofa de malagueta (brazilian chile condimen

3 Cups

Ingredients

Quantity Ingredient
¼ cup Oil, palm
1 cup Onions; chopped
2 Eggs; hard cooked, chopped
1 teaspoon Chile, malageuta; minced
2 cups Flour, manioc
3 teaspoons of paprika added.

Directions

HEAT SCALE - MEDIUM

Heat palm oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles and manioc flour, stirring constantly until the mixture turns golden.

Substitute piquin if malagueta chiles are unavailable.

Note: if palm oil is unavailable, or a healthier alternative is desired, substitute vegetable oil with MM and upload by DonW1948@... / HSLD Submitted By DONW1948@... On SAT, 11 NOV 1995 012727 -0500

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