Farofa de malagueta (brazilian chile condiment)

3 Servings

Ingredients

Quantity Ingredient
¼ cup Oil; palm
1 cup Onions; chopped
2 Eggs; hard cooked; chopped
1 teaspoon Chile, malageuta; minced
2 cups Flour; manioc

Directions

~----HEAT SCALE - MEDIUM-----

Heat palm oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles and manioc flour, stirring constantly until the mixture turns golden.

Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is unavailable, or a healthier alternative is desired, substitute vegetable oil with 3 teaspoons of paprika added.

MM and upload by DonW1948@... / HSLD Posted to MC-Recipe Digest V1 #278 Date: Mon, 4 Nov 1996 19:26:14 -0500 From: kmeade@... (The Meades)

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