Fast and easy brownies

1 servings

Ingredients

Quantity Ingredient
1 ounce Baking chocolate
⅓ cup Vegetable oil
½ cup Granulated sugar replacement
2 Eggs
1 teaspoon Vanilla extract
¾ cup Cake flour; sifted
½ teaspoon Baking powder
¼ teaspoon Salt

Directions

In top of double boiler, melt chocolate with oil. Remove from heat and beat in sugar replacement, eggs and vanilla extract. Stir in flour, baking powder and salt until well blended. Pour batter into well-greased 8" square pan. Bake at 350F for 25 to 30 minutes. Cut into 2" squares. Yield: 16 brownies, 77 calories each. Exchange, 1 brownie: ⅓ bread, 1 fat from _The Diabetic Chocolate Cookbook_ by Mary Jane Finsand Recipe by: Linda Robinson <CatRescuer@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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